Here in this article, we provide you with a list of famous sweets all over West Bengal, and you should try them out once you visit Kolkata. So, let's have a look into them in detail.
Sweets Famous in West Bengal
Misti Doi
One of Bengal's most popular and well-known desserts is the creamy and delicious Mishti Doi. This delicacy, cooked with jaggery and thick milk, is a must-try. Another kind of curd, bhapa doi, is a delicious way to finish any meal and is usually garnished with almonds. Just out of the refrigerator, eat this Bengali delight cold for the best benefits.Joynogae-er moa
Moa is a delicious dry mixture made from puffed rice, ghee, and jaggery that is expertly shaped into mouthwatering round balls. It is a great delicacy in the world of Bangla sweets. Savor the seasonal Joynagar-er Moa, one of the most delectable Bengali desserts, for a refined flavor. Various dried fruits and nuts are added to this unique variety, adding to its delicious appeal. 'Muri' or 'Khoi' mixed to make moa for a delicious meal. So if you want to get some,, you should do joynagar moa online shopping and get them in your home.Ras malai
Soft, spongy chhena balls soaked in thickened, sweetened milk flavored with cardamom and saffron and topped with nuts make up the wealthy West Bengal specialty dessert, ras malai. Ras malai means "juice" (ras) and "cream" (malai), highlighting the dessert's creamy and juicy texture. Ras malai is a decadent treat that many people adore because of the delicate sweetness of the chhena balls and the thick, velvety texture of the milk.Malpua
Need we say more about a pancake that doubles as a dessert? Made from flour and sugar, malpua is a syrup-soaked mixture containing coconut and other components. These little pancakes are dipped in sugar syrup after being fried. In Odisha and several regions of northern India, the Bengali dessert is also well-liked.Pantua
Bengal is the birthplace of pantua, a soft, round delicacy completely covered in sugar syrup with flavors of cardamom and saffron. Small balls are formed from a dough consisting of khoa (dry evaporated milk solids), chhana (Indian cottage cheese), flour, and baking powder. They are then fried in hot oil or ghee (clarified butter) before being dipped in the heated sugar syrup.These are some of the most famous West Bengal sweets you must try if you plan to visit here.
