The City of Joy is enveloped in a chilly atmosphere as the temperature starts to drop at the beginning of October. Late October marks the start of winter, which lasts until March. Kolkata is a popular tourist destination that draws visitors from all over the world because of its nice weather. During this season, Kolkata has a number of colorful events, which draw large crowds. The language of Kolkata is incredibly sweet, just like its people, who have a well-known love for sweets. This is the season for nolen gur, and you'll find a fantastic variety of sweets available. If you're looking to make delicious sweets at home with gur, you can easily get the finest nolen gur in West Bengal online.
Bengal's winter festivities light up the season with picnics, parties, and a joyful atmosphere for its people. Bengalis love to feast, even in spite of the milder winters, and they enjoy seasonal treats like pithe, payesh, sweets, nolen gur, and notun gur. Thus here in this article we will provide you a list of sweets that people love to have during winter.
Best Sweets from Bengal to Enjoy During the Winter
West Bengali sweets are a celebration of life's little and large occasions, not merely a way to sate a sugar desire. So, let's see some of the sweets of Bengal.
• Nolen gur rosogolla
Not to mention the legendary Nolen Gur Rosogolla, no winter sweet list would be complete. These spongy, caramel-flavored treats are a seasonal treat that melts in your lips and are made with fresh Nolen Gur (date palm jaggery). They are only available in the winter and are a fantastic example of Kolkata's passion for creative desserts. If you want to make it at home, then you can get the best Bengali nolen gur online.
• Nolen gur payesh
Nolen Gurer Payesh, a simple dessert with the subtle touch of date palm jaggery in a rich rice kheer, is the perfect way to enjoy the simplicity of winter. The sweetness of Gobindobhog rice is revealed in this opulently smooth, creamy, and rich rice pudding, which is expertly balanced with the ideal quantity of Nolen Gur/jaggery, fresh milk, and an abundance of cashews, raisins, and almonds. Payesh provides a delicious treat for the occasion and is a traditional part of Bengali birthday celebrations.
• Balushahi
Balushahi is a flaky, crispy treat that resembles glazed doughnuts but has a different taste and texture. The dough is formed into circles, fried till golden, and then dipped in sugar syrup. It is made from all-purpose flour, ghee, and yogurt. Balushahi is a delicious delicacy to have with a cup of tea because of its crumbly exterior and melt-in-your-mouth interior.
• Sandesh with nolen gur
Nolen Gur adds a winter flavor to Sandesh, a soft and crumbly Bengali dessert. It is a wintertime classic due to its delicate flavor and creamy texture. To increase their attractiveness, some stores even craft unique flavors and shapes. You can best Nolen Gur in West Bengal online and make sandesh at your home.
• Bhapa pithe
Satisfy your sweet craving with Bhapa Pithe, a delicious Bengali treat. Just rice flour, coconut, and Nolen Gur/jaggery are needed to make this easy dessert, which has a delightfully smooth and diverse texture. By steaming a blend of rice flour, coconut, and jaggery, the simple method strikes a balance between sweetness and healthfulness.
Winter in Bengal, without a doubt, is a festival season of enjoyment and indulgence, especially the mouthwatering sweets. The generous availability of Nolen Gur added to the chilly cool breeze, further enhancing the flavor and making them even richer and more comforting to relish during this season.
