Authentic Bengali olive pickle (জলপাই আচার) prepared using a traditional Bengali achar recipe. Made from fresh olives and aromatic spices, this traditional Bengali pickle is packed in an air-sealed glass jar (250g) to preserve taste and freshness.

JOYGROVE Olive Pickle, also known as জলপাই আচার, is a much-loved traditional Bengali pickle made following age-old home-style Bengali achar recipes. Fresh olives (jolpai) are carefully selected, sun-treated, and slow-marinated with mustard oil and authentic Bengali spices to create a bold, tangy, and slightly spicy flavour.

This Bengali olive achar is extremely popular in Bengali households and is often enjoyed during winter meals and special occasions. Unlike factory-made pickles, this traditional Bengali achar is prepared in small batches to maintain quality, aroma, and authentic taste.

Packed in an air-sealed glass jar, this Bengali pickle retains its natural flavour and texture without the use of artificial preservatives or colours. If you are looking to buy Bengali pickles online, JOYGROVE Olive Pickle (জলপাই আচার) is a perfect choice for an authentic homemade taste.

Perfect as a side dish with rice, dal, luchi, paratha, or khichdi, this Bengali olive pickle adds a sharp, nostalgic flavour to everyday meals.

⭐ Key Features / Highlights 

• Authentic Bengali olive pickle (জলপাই আচার)

• Traditional Bengali achar recipe

• Net weight 250g

• Packed in air-sealed glass jar

• Bold, tangy, and spicy Bengali pickle flavour

• No artificial colours or preservatives

• Shelf life: 6 months

🍽️ Uses / How to Enjoy 

• Best enjoyed with rice and dal

• Traditional side for luchi, paratha, and roti

• Pairs perfectly with khichdi

• Adds flavour to simple Bengali meals

🧂 Ingredients 

Olive (জলপাই), mustard oil, traditional Bengali spices, salt

📦 Storage & Care Instructions

• Store this Bengali pickle in a cool, dry place

• Keep the glass jar tightly closed

• Always use a dry spoon

• Refrigerate after opening for longer shelf life