Joynagar- A spectacular company that deals in the products of Sundarban. The proper quality, price, and availability of several products have created a fantastic platform for individuals.

As we all know that jaggery is a pure ingredient. But do you know that there are different types of jaggery? The palm jaggery online is the popular one but there are many other varieties too. Do you want to learn about it? We will make you know a perfect range of jaggery.

An alternate of refined sugar extracted from the sap of sugarcane has been a trending ingredient these days. People are finding it amazing for their health, and use it to remain fit. So, what do you think about a different form of jaggery? Curious to learn about it? Let us move to a sweetened taste to have a mesmerizing texture.

The Variety of Jaggery Will Astound You

What if you visit a grocery store and ask for jaggery? The shopkeeper tells you about different jaggery and asks you to choose. How will you tell if you don’t even know about it? Now no need to worry about it, as this blog will open all your mind doors for choosing the right jaggery.

Date Palm Jaggery

Date palm or palm jaggery online is a prominent one. Also known as Khajur Gur, this is the common ingredient used to prepare the famous Bengali dish Joynagar moa. Palm jaggery near me is available at every single store. With alluring palm jaggery benefits, individuals havebeen preferring it.

It has a bunch of minerals and potassium that prove the best for many diseases. Extracting the sap of the date palm tree creates the perfect level of sweetener.

Coconut Jaggery

Prepared with the sap of coconut, coconut jaggery is a natural sweetener. The unfermented coconut sap is then drained, heated, and crystallized. Being the best alternative to refined sugar, coconut jaggery is the fine jaggery option. The detoxicating qualities make it great for health.

Sugarcane Jaggery

Common jaggery extracted from sugarcane sap has been used in most Indian households. Consumed in the crystallized form it tastes sweet and a bit salty. The salty flavor of jaggery depends on the juice extracted by crushing sugarcane.

Palmyra Jaggery

This type of jaggery is extracted from the palmyra plant. The cream white to yellowish color of palmyra jaggery is quite delicious. This is famous jaggery of West Bengal.

The Conclusion

The bottom line suggests that the various types of jaggery are fine in taste. The texture is fantastic and it provides great health benefits. Jaggery has its own taste and is extracted from the sap of each plant they are made. This provides great benefit to the individuals and makes them stay fit.