JOYGROVE Jujube Pickle also known as Kuler Achar, traditional Bengali pickle packed in air sealed glass jar 250g
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Kuler Achar -Jujube Pickle 250g

Sale price Rs.299.00 INR

JOYGROVE Jujube Pickle (কুলের আচার) is an authentic traditional Bengali pickle made from fresh jujube (kul), blended with mustard oil and spices, and packed in an air-sealed glass jar (250g) for long-lasting taste and freshness.

JOYGROVE Jujube Pickle, popularly known as কুলের আচার, is a classic Bengali achar loved for its unique balance of sweet, sour, and spicy flavours. Made using fresh jujube fruit (kul), this traditional Bengali pickle follows age-old home-style recipes that are deeply rooted in Bengali food culture.

Each batch of this Bengali jujube pickle is carefully prepared by cutting fresh kul and slow-marinating it with mustard oil, traditional Bengali spices, and salt. This process enhances the natural tanginess of jujube and creates a bold, mouth-watering flavour that Bengalis cherish during winter and festive seasons.

Packed hygienically in an air-sealed glass jar, this kuler achar retains its natural taste, aroma, and texture without using artificial preservatives or colours. If you are looking to buy Bengali pickles online, JOYGROVE Kuler Achar (Jujube Pickle) brings you the true taste of homemade Bengali achar.

Perfect with rice, dal, luchi, paratha, or khichdi, this traditional Bengali jujube pickle adds nostalgia and authenticity to everyday meals.


⭐ Key Features / Highlights (SEO Layered)

  • Authentic Bengali jujube pickle (কুলের আচার)

  • Traditional Bengali achar recipe

  • Made from fresh jujube (kul)

  • Net weight 250g

  • Packed in air-sealed glass jar

  • Sweet, tangy & spicy flavour

  • No artificial colours or preservatives

  • Shelf life: 6 months


🍽️ Uses / How to Enjoy (Keyword Integrated)

  • Best enjoyed with rice and dal

  • Traditional side with luchi or paratha

  • Pairs well with khichdi

  • Enhances simple Bengali meals


🧂 Ingredients

Jujube (kul), mustard oil, traditional Bengali spices, salt


📦 Storage & Care Instructions

  • Store this Bengali pickle in a cool, dry place

  • Keep the glass jar tightly closed

  • Always use a dry spoon

  • Refrigerate after opening for longer freshness

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JOYGROVE Jujube Pickle also known as Kuler Achar, traditional Bengali pickle packed in air sealed glass jar 250g

Kuler Achar -Jujube Pickle 250g

Rs.299.00

JOYGROVE Jujube Pickle (কুলের আচার) is an authentic traditional Bengali pickle made from fresh jujube (kul), blended with mustard oil and spices, and packed in an air-sealed glass jar (250g) for long-lasting taste and freshness.

JOYGROVE Jujube Pickle, popularly known as কুলের আচার, is a classic Bengali achar loved for its unique balance of sweet, sour, and spicy flavours. Made using fresh jujube fruit (kul), this traditional Bengali pickle follows age-old home-style recipes that are deeply rooted in Bengali food culture.

Each batch of this Bengali jujube pickle is carefully prepared by cutting fresh kul and slow-marinating it with mustard oil, traditional Bengali spices, and salt. This process enhances the natural tanginess of jujube and creates a bold, mouth-watering flavour that Bengalis cherish during winter and festive seasons.

Packed hygienically in an air-sealed glass jar, this kuler achar retains its natural taste, aroma, and texture without using artificial preservatives or colours. If you are looking to buy Bengali pickles online, JOYGROVE Kuler Achar (Jujube Pickle) brings you the true taste of homemade Bengali achar.

Perfect with rice, dal, luchi, paratha, or khichdi, this traditional Bengali jujube pickle adds nostalgia and authenticity to everyday meals.


⭐ Key Features / Highlights (SEO Layered)

  • Authentic Bengali jujube pickle (কুলের আচার)

  • Traditional Bengali achar recipe

  • Made from fresh jujube (kul)

  • Net weight 250g

  • Packed in air-sealed glass jar

  • Sweet, tangy & spicy flavour

  • No artificial colours or preservatives

  • Shelf life: 6 months


🍽️ Uses / How to Enjoy (Keyword Integrated)

  • Best enjoyed with rice and dal

  • Traditional side with luchi or paratha

  • Pairs well with khichdi

  • Enhances simple Bengali meals


🧂 Ingredients

Jujube (kul), mustard oil, traditional Bengali spices, salt


📦 Storage & Care Instructions

  • Store this Bengali pickle in a cool, dry place

  • Keep the glass jar tightly closed

  • Always use a dry spoon

  • Refrigerate after opening for longer freshness

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