When winter arrives, we naturally have a greater desire for hot, delectable meals. One such winter superfood easily incorporated into our diets is jaggery, often known as sound. Various harvest festivals like Makar Sankranti, Lohri, Baisakhi, and Pongal are celebrated this season. Gur or jaggery is also a staple in many cuisines, such as til ke laddoo, jaggery rice, and many puddings and sweets. In Bengal, nolen gur or new jaggery is available in the market during the winter, and Bengalis are waited throughout the year for it. If you want to taste it, you should get the best nolen gur in West Bengal online.
Do you have any idea about the different forms of jaggery? People only think that jaggery is found only in solids or liquids. This information is misleading, as various forms of jaggery are available in the market. If you want to know them, this article will help you. So, stay till the end of the article.
Various Forms of Jaggery In The Market
Jaggery is the traditional non-centrifugal cane sugar that is one of the favorite sweeteners across many regions of India. Being available in various forms, each with distinct characteristics and uses, it's time to discover the wonderful world of jaggery.
• Solid form
Thick, strong blocks or jaggery cubes are obtained by boiling sugarcane juice or sap of the tender palm. While this versatile element is the pride of the whole culinary and baking world, chikki or peanut brittle or puran poli isn't sweet in the same way anymore. This will be a step forward to knowing how the thickening process improves sweet dishes and curries, too, with appropriate balance in flavors. For daily usage, jaggery can be grated easily or broken into small pieces to make it a convenient item in the kitchen.
• Liquid form
Liquid jaggery is a syrup crafted from boiling sugarcane juice or palm sap until it reaches a thick, pourable consistency, preventing it from solidifying. This versatile jaggery is an excellent topping for pancakes, waffles, and desserts. Additionally, it enhances drinks like smoothies, teas, and cocktails, adding a rich, sweet flavor to your favorite beverages. Another famous gur known as nolen gur is available in the Bengal and is used to make some incredible sweets. If you want to make sweets out of this impeccable ingredient, you should purchase Bengali nolen gur online.
• Powdered form
Jaggery powder is a handy way to cook and bake, and it can be used in various recipes, such as homemade energy bars and breakfast cereals.
• Jaggery cubes or bites
Delightfully tiny, bite-sized sweet jaggery morsels are usually molded into cute cubes or round balls and taken quickly. As a natural sugar substitute, it has been savored as a quick energizer and a versatile ingredient in a wide array of sweetened desserts and confections. Rich, caramel-like flavor and earthy undertones make it a prized addition to traditional sweets, boosting their taste while it is a healthy substitute for refined sugars. If you need something more delightful, then you should try nolen gur. You can get it from the best nolen gur in West Bengal online or near your store.
Jaggery is an exceptionally versatile and nutritious sweetener that confidently meets various culinary needs. With options available in solid blocks, granules, and liquid syrup, there's a perfect type of jaggery for everyone!
