JOYGROVE Tamarind Pickle, popularly called তেঁতুলের আচার or Imli Pickle, is a much-loved traditional Bengali achar known for its sharp sourness balanced with spice. Prepared using quality tamarind (tetul / imli), this Bengali pickle follows authentic home-style recipes passed down through generations.

Fresh tamarind pulp is slow-cooked and seasoned with mustard oil and traditional Bengali spices to create a rich, tangy, and spicy flavour profile. This Bengali tamarind pickle is especially popular as a digestive side dish and is commonly enjoyed with rice-based meals.

Packed hygienically in an air-sealed glass jar, this tamarind achar retains its natural taste, aroma, and texture without artificial preservatives or colours. If you are looking to buy Bengali pickles online, JOYGROVE Tetuler Achar (Imli Pickle) offers the true taste of homemade Bengali achar.

Perfect with rice, dal, khichdi, luchi, or paratha, this traditional Bengali imli pickle adds a punch of flavour and nostalgia to everyday meals.

⭐ Key Features / Highlights 

• Authentic Tamarind Pickle / Imli Pickle (তেঁতুলের আচার)

• Traditional Bengali achar recipe

• Made from premium tamarind (tetul)

• Net weight 250g

• Packed in air-sealed glass jar

• Bold, tangy & spicy flavour

• No artificial colours or preservatives

• Shelf life: 6 months

🍽️ Uses / How to Enjoy 

• Ideal with rice and dal

• Perfect side for khichdi

• Enjoy with luchi or paratha

• Helps balance heavy Bengali meals

🧂 Ingredients

Tamarind (tetul / imli), mustard oil, traditional Bengali spices, salt

📦 Storage & Care Instructions

• Store this Bengali pickle in a cool, dry place

• Keep the glass jar tightly closed

• Always use a dry spoon

• Refrigerate after opening for longer freshness